The comfort and safety of guests and staff is a top priority for the management of a hotel. The best way for a hotel to be surethese objectives are achieved is to practice proactive hotel risk management. Here are two essential topics to be addressed in a risk management plan.
It is critical for a hotel to have policies and procedures to address food safety. Personal hygiene is very important. All employees who touch food must wash their hands after they use the bathroom. Clean clothing should be worn at all times.The regular cleaning and disinfecting of all surfaces that may come in contact with foodis essential. Items used in food preparation such as utensils, pots, pans, bowls and plates shouldbe thoroughly sanitized. When a hotel outlines these guide lines in a risk management plan, it can help provide clear direction for its staff.
Fire safety is another critical issue to discuss in a hotel risk management plan. An important component of hotel fire safety includes a well maintained system of smoke detectors and sprinklers. Evacuation plans that clearly show the best exit in the event of a fire should be posted in each hotel room. Prohibiting smoking indoors is another way to help reduce the probability of a fire.
Food and fire safety are two significant issues to be addressed in a comprehensive hotel risk management plan.